Roasted Cauliflower Salad With Quinoa & Garlic Yogurt Recipe

Roasted Cauliflower Salad With Quinoa & Garlic Yogurt Recipe is a healthy dish that you can make when you are craving to have simple and nutritious meal. The cauliflower are marinated well in some spicy masala which is roasted into the oven and topped over a bed of seasoned quinoa. Then a dollop of creamy garlic yogurt is topped over the salad to give it a refreshing flavour to the salad. Adding some fresh pomegranate seeds also gives a nice texture to the dish.   Cauliflower (gobi), Paprika powder, Dried oregano, Black pepper powder, Salt, Extra Virgin Olive Oil, Quinoa, Red Chilli flakes, Mixed Herbs (Dried), Salt, Extra Virgin Olive Oil, Hung Curd (Greek Yogurt), Garlic, Lemon juice, Fresh Pomegranate Fruit Kernels   For the Cauliflower 2 cups Cauliflower (gobi) , cut into medium florets 1 tablespoon Paprika powder 1 tablespoon Dried oregano 1 teaspoon Black pepper powder Salt , to taste Extra Virgin Olive Oil , for cooking For The Quinoa 1 cup Quinoa 2 teaspoon Red Chilli flakes 2 teaspoon Mixed Herbs (Dried) Salt , to taste 2 tablespoon Extra Virgin Olive Oil For The Garlic Yogurt 1 cup Hung Curd (Greek Yogurt) 8 cloves Garlic , finely chopped 1 Lemon juice 1/4 cup Fresh Pomegranate Fruit Kernels     5   35     To begin making the Roasted Cauliflower Salad With Quinoa & Garlic Yogurt Recipe, prep all the ingredients and keep it aside.Into a pan; add a little oil and preheat it over medium. Add the cauliflower florets, sprinkle some salt and roast the cauliflower until it is firm and yet cooked.