Roasted Apple, Onions and Cheese Focaccia Recipe

Roasted Apple, Onions and Cheese Focaccia Recipe is a simple and quick bread topped with caramelized onion and apple with a little hint of nutmeg powder. The bread is made from a blend of whole wheat flour and all-purpose flour. This bread is really rustic and will always stand out as an excellent party appetizers.  Active dry yeast, Sugar, Whole Wheat Flour, All Purpose Flour (Maida), Apples, Onions, Black pepper powder, Nutmeg powder, Fresh Thyme leaves, Feta Cheese, Salt   For the Focaccia 2 teaspoons Active dry yeast 1 teaspoon Sugar 1 cup Whole Wheat Flour 1 cup All Purpose Flour (Maida) For the topping 2 Apples , thinly sliced 2 Onions , thinly sliced 1 teaspoon Black pepper powder 1 teaspoon Nutmeg powder 5 sprig Fresh Thyme leaves 1/4 cup Feta Cheese , crumbled Salt , to taste     10   60     We begin making the Roasted Apple, Onions and Cheese Focaccia Recipe pre-heat the oven to 180 degree Celsius for 10 minutes.Make the dough first, so mix all the ingredients in a mixing bowl, add Luke warm water to knead the dough to a soft pizza dough consistency. Keep the dough covered in a warm place to rise.Next is to make the topping, so heat a heavy bottomed pan with oil and add the apple first and sauté till it is caramelized.Later add the sliced onions along with brown sugar, nutmeg powder,and salt, finally, give it a toss. Sauté for 5 more minutes. Keep it aside.Punch the resting dough and knead for 10 seconds, Grease the pan with some oil and dust it with flour, then spread the dough on the pan and press it into a flat shape using your hand.Top the sautéed apple and onions on the bread, brush some honey on the sides of the bread to give it a brown crust.Bake the oven for 30 minutes at 180 degree Celsius. Once done add in some crumbled feta cheese.Serve the Roasted Apple, Onions, and Cheese Focaccia Recipe as a Party Appetizer or as a Tea Time Snack.