Dosas are a very popular South Indian breakfast most often had for any meal of the day including dinner. They are a very versatile dish where you can change the contents of the base flour by altering the ingredients and still make a delicious wholesome dosa. When you think of top 10 tasty food of the world, dosas occupy a place in it. It’s is listed in one of the must have delicious food. So if you haven’t tried it yet, you know you must try these delicious Indian crepes soon. Red matta rice, White Urad Dal (Split), Methi Seeds (Fenugreek Seeds), Salt, Water, Oil 1 cup Red matta rice 1/2 cup White Urad Dal (Split) 1 teaspoon Methi Seeds (Fenugreek Seeds) Salt , to taste Water , as required Oil , for cooking the dosa 10 120 Soak the red rice in water such that the all the red rice is completely immersed in water. The level of water is an inch above the red rice in the bowl. Let it soak for about 6 hours.Soak the urad dal and fenugreek in water such that all of the dal is completely immersed in water. The level of water will be 2 inches above the dal in the bowl. Let it soak for about 6 hours.First grind the urad dal into a fine smooth batter. While grinding just enough water to make it into a very very smooth batter. The batter will look fluffy.Grind the red rice into a smooth batter, adding just the required amount of water to grind into a almost smooth batter. Adding too much water will make the mixture too watery. If required grind a little at a time to get a almost smooth batter .The red rice batter is a just slightly coarser, but the urad dal batter is super smooth.Combine the urad and red rice batter, add salt to taste and set aside for at least 12 hours or overnight until the batter ferments. You will notice the batter would have risen in volume.Hence you should place the batter in a large container so it has enough room to increase in its volume.