Red Chilli Thecha – Maharashtrian Style Red Chilli Chutney Recipe

Red Chilli Thecha is a popular chutney made in most households in Maharashtra. This spicy Maharashtrian style Red chilli chutney Recipe is a classic example of a simple dish, which uses just a few day-to-day ingredients, but takes your meal to another level.  Fresh Red chillies, Garlic, Oil, Mustard seeds (Rai/ Kadugu), Asafoetida (hing), Salt   15 Fresh Red chillies , chopped 15 cloves Garlic , chopped 2 tablespoons Oil 2 teaspoons Mustard seeds (Rai/ Kadugu) 1/2 teaspoon Asafoetida (hing) Salt , to taste     10   20     To begin making the Red chilli Thecha Recipe, first grind together the red chillies, garlic and salt to a coarse paste in a mortar and pestle or a blender.Transfer the  ground chillies in a bowl or a bottle.In a tadka pan heat the oil.Add the mustard seeds and once they splutter take the pan off the heat and add the hing.Pour this tempering  over the red chilli paste and mix. Refrigerate the Red Chilli Thecha in an airtight bottle to use as and when you require. Serve Red Chili Thecha with Bhakri or  Roti and Dal Vangi Recipe for a wholesome meal.