Red Cabbage Carrot, Sprout And Onion Salad Recipe

Red Cabbage Carrot, Sprout And Onion Salad Recipe is a beautiful salad that keeps well for a few days in the refrigerator. The more it rests, the vegetables get softer and taste delicious along with garlic bread and a bowl of soup.  Red cabbage, Carrots (Gajjar), Apple, Green Moong Sprouts, Red onion, Mint Leaves (Pudina), Lemon juice, Tabasco Original – Hot Sauce, Honey, Salt and Pepper   1 cup Red cabbage , thinly shredded 2 Carrots (Gajjar) , thinly sliced 1 Apple , thinly sliced 1/4 cup Green Moong Sprouts 1 Red onion , thinly sliced 2 sprigs Mint Leaves (Pudina) , roughly torn 1 tablespoon Lemon juice 1/2 teaspoon Tabasco Original – Hot Sauce 1 tablespoon Honey Salt and Pepper , to taste     30   0     To begin making the Red Cabbage Carrot, Sprout And Onion Salad Recipe, first prep all the ingredients and keep them ready.Once all the vegetables are cut, add them to the mixing bowl and the remaining dressing ingredients. Toss well until well combined.Check the seasonings and adjust to taste accordingly.Serve the Red Cabbage and  Carrot Salad as a side dish for weeknight dinner along with a bowl of Potato and Spring Onion Soup Recipe and Garlic Bread with Herb Butter.