Raw Mango Coconut Chutney Recipe

Raw Mango and Coconut Chutney Recipe is a delicious chutney which is high in Vitamin C. Along with coconut and raw mango, green chillies are also used in it, which further enhances its taste. Finally, tadka is added to it which further enhances its taste.  नारियल, कच्चा आम, हरी मिर्च, नमक, पानी, तेल, राइ, सुखी लाल मिर्च, कढ़ी पत्ता, कच्चा आम   1 coconut, grated 1/2 cup raw mango, cut thinly 2 green chillies, chopped Salt, water as per taste, as per use 1 tsp oil for tempering 1/2 tsp mustard 1 dry red chilli, broken 1 Sprig curry leaves Raw mango, sliced ​​thinly, for garnish     15   10     To make Raw Mango and Coconut Chutney Recipe, first prepare all the ingredients. In a mixer jar, add coconut, raw mango, green chilli, some water and grind it. Take it out in a bowl, add salt as per taste and mix. Now heat oil in a tadka pan. Add mustard seeds and let it splutter. Now add curry leaves and dry red chillies to it. Turn off the gas after 10 seconds. Add this tadka to the chutney and garnish with raw mango pieces. Serve raw mango and coconut chutney recipe with masala dosa and filter coffee for morning breakfast.