Raw Jackfruit Burrito Recipe

Raw Jackfruit Burrito Recipe is a recipe that you will love to try at your home and your friends and family will keep make them have more. The burrito is layered with flavoured rice, sautéed spicy rajma, Jamaican flavoured raw jackfruit, tangy Mexican salsa, sour cream and grated cheese. The burritos are then tightly wrapped and enjoyed with various accompaniments by the side to enjoy a meal.  Jackfruit Raw (Kathal), Onion, Garlic, Ginger, Cumin powder (Jeera), Black pepper powder, Cinnamon Powder (Dalchini), Paprika powder, Turmeric powder (Haldi), Salt, Rajma (Large Kidney Beans), Onion, Tomato, Garlic, Cumin powder (Jeera), Red Chilli powder, Black pepper powder, Sugar, Salt, Cooked rice, Dried Thyme Leaves, Paprika powder, Salt, Red Bell pepper (Capsicum), Yellow Bell Pepper (Capsicum), Green Bell Pepper (Capsicum), Onion, Paprika powder, Cumin powder (Jeera), Salt and Pepper, Sour cream, Tomato Salsa, Tortillas   For the Raw Jackfruit Mixture 200 grams Jackfruit Raw (Kathal) , peeled and cut into small junks 1 Onion , sliced 4 cloves Garlic , chopped 1 inch Ginger , chopped 1 tablespoon Cumin powder (Jeera) 1 teaspoon Black pepper powder 1/2 teaspoon Cinnamon Powder (Dalchini) 2 teaspoon Paprika powder 1/2 teaspoon Turmeric powder (Haldi) Salt , to taste For the Refried Beans 1/2 cup Rajma (Large Kidney Beans) , soaked and boiled 1 Onion , chopped 1 Tomato , chopped 4 cloves Garlic , chopped 1 tablespoon Cumin powder (Jeera) 1 tablespoon Red Chilli powder 1 teaspoon Black pepper powder 1 teaspoon Sugar Salt , to taste For the Rice 1/4 cup Cooked rice 1 tablespoon Dried Thyme Leaves 1 tablespoon Paprika powder Salt , to taste For Fajitas 1/2 Red Bell pepper (Capsicum) 1/2 Yellow Bell Pepper (Capsicum) 1/2 Green Bell Pepper (Capsicum) 1/2 Onion 1 teaspoon Paprika powder 1 teaspoon Cumin powder (Jeera) Salt and Pepper Other Ingredients 1 cup Sour cream 1 cup Tomato Salsa 2 Tortillas     20   45     To begin making the Raw Jackfruit Burrito Recipe, we will first pressure cook the rajma beans in a pressure cooker in about 2 cups of water and salt for at least 30 minutes.Once done, allow the pressure to release naturally and keep it aside. Heat a skillet with oil, add garlic and saute till it softens.Add in onions and saute till they turn translucent and crispy, add in cooked rajma beans and tomatoes together so that the tomatoes remain fresh and juicy as it gets blended with the rajma.Sprinkle salt to taste and spice powders like cumin powder, red chilli powder and pepper powder and give it a mix. Check for seasoning, if required, add some more and keep sautéing until the mixture comes together.