Kaccha Kela Aur Bhindi Ki Sabzi Recipe is an ayurvedic friendly recipe without onion and garlic. The raw banana and ladies finger are separately roasted well till it crisp up and then tossed with basic spices like turmeric powder, hing, pepper powder and salt. Bhindi (Lady Finger/Okra), Raw Banana, Turmeric powder (Haldi), Black pepper powder, SSP Asafoetida (Hing), Amchur (Dry Mango Powder), Salt, Oil, Red Chilli powder, Garam masala powder, Coriander (Dhania) Powder 300 grams Bhindi (Lady Finger/Okra) , chopped 2 Raw Banana 1 teaspoon Turmeric powder (Haldi) 1 teaspoon Black pepper powder 1/2 teaspoon SSP Asafoetida (Hing) 1 teaspoon Amchur (Dry Mango Powder) Salt , to taste Oil 1/4 teaspoon Red Chilli powder 1/2 teaspoon Garam masala powder 1/2 teaspoon Coriander (Dhania) Powder 10 30 To begin making the Kaccha Kela Aur Bhindi Ki Sabzi Recipe, we will pre cook the raw banana.Firstly, peel and cut the raw banana and keep it aside. In a pressure cooker combine, add the chopped raw banana with half cup of water, turmeric powder and salt. Cover and pressure cook for 3 whistles and turn off the heat.Once done, open the pressure cooker and allow the banana to cool and keep it aside.Heat oil in a heavy bottomed pan. Add cumin seeds, asafoetida and let the cumin seeds crackle. Once it crackles, add in the ladies finger, sprinkle little salt and saute till they soften and get cooked through. You can cover it and cook as it will cook faster.This will take about 10 minutes. Once the bhindi is cooked, add in the cooked raw banana, amchur powder, pepper powder, red chilli powder, coriander powder, garam masala powder and saute till the masala is well coated with the masala – about 4 to 5 minutes and turn off the heat.After 4 to 5 minutes, transfer the Kaccha Kela Aur Bhindi Ki Sabzi to a serving bowl and garnish it with coriander leaves.Serve the Kaccha Kela Aur Bhindi Ki Sabzi Recipe along with Gujarati Dal, Lauki Raita and Phulka to enjoy a good weekday meal.