Ragi, Wheat & Oat Waffles Recipe With Maple Syrup is a delicious recipe of waffles that is made from finger millet flour, oat flour and whole wheat flour. The goodness of all the grains when made into a waffles is simply delicious. Serve it along nutella for breakfast or even pack it into the lunch box for kids your family will love your for it. Follow the recipe to completely and I promise you will taste the best waffle ever. I don’t have an electric waffle maker and so using this waffle pan to make it. These waffles when made from scratch are ready in less than 30 minutes. So try it and let me know how you like them. Whole Eggs, Milk, Oil, Sugar, Baking powder, Salt, Vanilla Extract, Whole Wheat Flour, Ragi Flour (Finger Millet/ Nagli), Oats Flour, Maple syrup 2 Whole Eggs , or flax seed egg replacer 1 cup Milk 1/4 cup Oil 2 teaspoons Sugar 1 teaspoon Baking powder 1/8 teaspoon Salt 1/4 teaspoon Vanilla Extract 1/2 cup Whole Wheat Flour 1/4 cup Ragi Flour (Finger Millet/ Nagli) 1/4 cup Oats Flour , (regular oats ground into flour) Maple syrup , or Nutella for serving 15 20 To begin making the Ragi, Wheat & Oat Waffles Recipe with Maple Syrup, preheat waffle iron.Beat eggs in large bowl with hand beater until fluffy. Beat in milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.Finally add in the multigrain flours and stir to combine well, until it is smooth with no lumpsGrease the waffle iron pan with oil. Pour mix onto hot waffle iron. Cook until golden brown.Remove from the pan and continue the same with the remaining waffle batterTo serve, place the waffles on the serving platter and spoon nutella over and may be maple syrup or honey over the waffles.Serve Ragi, Wheat & Oat Waffles Recipe With Maple Syrup with a Banana Almond & Prunes Smoothie Recipe, or Strawberry & Oats Breakfast Smoothie Recipe for breakfast or pack the waffle into your kids lunch box with fruits and Fresh Strawberry Jam Recipe (Strawberry Preserve).