Quick Roasted Vegetable Bread Pizza Recipe

Bread Pizzas are quick and delicious to make for a snack box or dinner. With freshly chopped vegetables like red peppers, mushrooms, onions and tomatoes topped on slices of bread Quick Roasted Vegetable Bread Pizza recipe is absolutely delicious for a quick snack or even a light dinner.  Whole Wheat Brown Bread, Red Yellow or Green Bell Pepper (Capsicum), Button mushrooms, Onion, Carrot (Gajjar), Tomato Basil Pasta Sauce, Mozzarella cheese, Salt, Black pepper powder, Butter (Salted)   8 Whole Wheat Brown Bread 2 Red Yellow or Green Bell Pepper (Capsicum) , finely chopped 200 grams Button mushrooms , finely chopped 1 Onion , finely chopped 1 Carrot (Gajjar) , thinly sliced 1 cup Tomato Basil Pasta Sauce 1 cup Mozzarella cheese , grated Salt , to taste Black pepper powder , to taste Butter (Salted) , as required     20   20     To begin making the Quick Roasted Vegetable Bread Pizza recipe, preheat the oven to 180 C with the Grill and convection mode on.Heat olive oil in a pan; add the onions, red bell peppers and mushrooms.Saute them on high heat until well roasted and the moisture from the mushrooms is evaporated. Sprinkle some salt, toss and set aside.Place the buttered bread slices on a baking sheet.Spread the roasted vegetables and freshly cut tomatoes evenly on the bread slices. Sprinkle the pizza seasoning, salt and black pepper over these slices.Finally sprinkle the grated  mozzarella cheese and torn basil leaves on top.Place the bread in the oven and grill until the cheese melts and the sides of bread look lightly toasted. Remove from the oven and serve immediately.Serve Quick Roasted Vegetable Bread Pizza Recipe along with Cheesy Spaghetti Pasta Pie Recipe and Plum Clafoutis Recipe if serving for dinner. For breakfast, serve with Mulled Apple Juice Recipe.