Quick Microwave Chocolate Pudding Recipe

The Quick Microwave Chocolate Pudding Recipe is a smooth, luscious, thick pudding with rich chocolatey flavours making it a perfect dessert for chocolate lovers. And when a pudding can be made within 15 minutes in a microwave, it’s icing on the cake.  Cocoa Powder, Sugar, Corn flour, Salt, Milk, Dark Chocolate Chips, Butter (Unsalted)   1/2 cup Cocoa Powder 1/2 cup Sugar 1/4 cup Corn flour 1/4 teaspoon Salt 3 cups Milk 1/2 cup Dark Chocolate Chips 1/4 cup Butter (Unsalted)     5   30     To begin making the Quick Microwave Chocolate Pudding Recipe, stir together cocoa powder, sugar, corn flour and salt in a large microwave safe bowl. Gradually add milk and whisk till no lumps exist.Place the bowl in a microwave at full power for 8-10 minutes. Pause microwave every 2 minutes to stir the mixture. After 8 minutes, the pudding should have thickened.While it’s still hot, whisk in chopped chocolate and butter till pudding is smooth.Pour the Chocolate Pudding mixture into individual pudding bowls. To avoid a skin forming on the top, place a cling film wrap directly on the surface of the pudding bowl and refrigerate for at least 3 hours.Once the pudding is set, serve it chilled with fruits.Serve the Quick Microwave Chocolate Pudding with a dollop of cream as a delightful dessert after a meal of Mini Pita Pizza With Tahini Roasted Vegetables Recipe and Lavender Lemonade Cooler Recipe.