Pyaaz Kachori Chaat Recipe

Pyaz Kachori Chaat Recipe is a a popular North Indian Chaat recipe which is made with hot flaky crispy kachoris filled with a masaledar onion and potato filling, topped with creamy curd, crunchy sev and sweet, spicy chutneys.  All Purpose Flour (Maida), Ghee, Salt, Water, Onions, Potatoes (Aloo), Asafoetida (hing), Fennel seeds (Saunf), Coriander (Dhania) Powder, Turmeric powder (Haldi), Red Chilli powder, Amchur (Dry Mango Powder), Garam masala powder, Coriander (Dhania) Leaves, Salt, Mustard oil, Curd (Dahi / Yogurt), Cumin powder (Jeera), Salt, Sugar, Green Chutney (Coriander & Mint), Sweet Chutney (Date & Tamarind), Sev, Onion, Coriander (Dhania) Leaves   2 cups All Purpose Flour (Maida) 2 tablespoons Ghee 1 teaspoon Salt Water , as required For the stuffing 3 Onions , finely chopped 2 Potatoes (Aloo) , boiled and mashed 1/4 teaspoon Asafoetida (hing) 1 teaspoon Fennel seeds (Saunf) 1 teaspoon Coriander (Dhania) Powder 1/4 teaspoon Turmeric powder (Haldi) 1 teaspoon Red Chilli powder 1 teaspoon Amchur (Dry Mango Powder) 1 teaspoon Garam masala powder 4 sprig Coriander (Dhania) Leaves , chopped Salt , to taste Mustard oil Other Ingredients 1/2 cup Curd (Dahi / Yogurt) 1/2 teaspoon Cumin powder (Jeera) 1/2 teaspoon Salt 1/2 teaspoon Sugar 1/4 cup Green Chutney (Coriander & Mint) 1/4 cup Sweet Chutney (Date & Tamarind) 1/2 cup Sev 1 Onion , finely chopped Coriander (Dhania) Leaves , for garnish     30   20     To begin making the Pyaz Kachori Chaat Recipe we will first make the kachoris.Add flour, salt and ghee into a mixing bowl and and mix them well. Mix till you get a mixture which holds together into a ball and when left breaks apart. Add more ghee if required.Then, add water gradually, and knead into a soft dough. Knead well until it comes into a smooth and soft dough.Cover it and let the dough rest for about 1 to 2 hours. While the dough rests, we will prepare the filling for the kachori.Heat a heavy bottomed pan and add 1 tablespoon of mustard oil. Once the oil is hot, add hing and fennel seeds to it and allow them to sizzle.Next, add finely chopped onions, ginger, garlic and green chilies and sauté until onions turn translucent.Once done add the mashed potatoes and all the spice powders including red chilli powder, turmeric powder, coriander powder, garam masala powder, amchur powder, salt to taste and mix well.Stir in the coriander leaves and turn off the heat and let the filling of kachoris cool down completely.