Pomegranate Frozen Margarita Recipe

The Pomegranate Frozen Margarita Recipe makes a great summer drink for the parties. These margaritas are made from freshly squeezed pomegranate juice. The key ingredient is the Margarita Salt that adds to the final touch of this frozen drink. There is also a Non-Alcoholic Version of the Pomegranate Frozen Margarita Recipe.  Pomegranate juice, Fresh orange juice, Lemon juice, Ice cubes, Fresh Pomegranate Fruit Kernels, Salt, Pomegranate juice, Lemon juice, Tequila, Triple sec, Fresh Pomegranate Fruit Kernels, Ice cubes, Salt   Non-Alcoholic Margarita 300 ml Pomegranate juice , freshly squeezed 1/4 cup Fresh orange juice Lemon juice , from 2 lemons 10 to 12 Ice cubes Fresh Pomegranate Fruit Kernels , for garnish Salt , for rimming the glass (Margarita Salt, prefered) With Alcohol 400 ml Pomegranate juice , freshly squeezed 1/4 cup Lemon juice 1/3 cup Tequila 1/8 cup Triple sec Fresh Pomegranate Fruit Kernels , for garnish 10 to 12 Ice cubes Salt , for rimming the glass (Margarita Salt, prefered)     10   10     To begin making the Pomegranate Margarita Recipe, keep all the ingredients ready. If you are using a store-bought pomegranate juice then you might want to check the concentration before you add the required quality. Next step, combine all ingredients in a blender and pulse until frothy and well combined. Keep the salt and the seeds for garnish aside, we will be using the salt to rim the glass. Do this only when you are ready to serve the Pomegranate MargaritaYou can either serve these as it is or rim your Margarita Glasses. To rim your glasses with salt, pour the Margarita Salt or the regular salt on a flat plate. Wet the glasses with some lemon juice using lemon wedges, then dip the rim of the glass on the salt and press it in, so the salt sticks all around. Pour the Prepared Pomegranate Margaritas into the glasses and serve, garnished with pomegranate seeds on a hot summer afternoon along with some hummus and lavash.