Peri Peri Roasted Potato Wedges Recipe

Potato wedges flavored with Veeba Peri Peri Sauce makes a perfect finger food appetizer for parties. You can serve these potato wedges along with a Yogurt Dip or just as it is and it will taste delicious. It’s healthy wholesome dish and makes a great tea time snack as well for kids when they get back from school or even for the tea parties.  Potatoes (Aloo), Extra Virgin Olive Oil, Garlic, Parsley leaves, Salt, Veeba Peri Peri sauce   3 Potatoes (Aloo) , peeled and cut into wedges 2 tablespoons Extra Virgin Olive Oil 3 cloves Garlic , finely chopped Parsley leaves , finely chopped Salt , to taste 4 tablespoons Veeba Peri Peri sauce     20   20     To begin making the Peri Peri Roasted Potato Wedges, we will heat a saucepan with olive oil, add chopped garlic and the potatoes to it.Saute the potatoes until it is soft and cooked. The potatoes will also become crispy and golden brown.Add salt and pepper and season the roasted potatoes well.Stir in the Veeba Peri Peri sauce, chopped parsley and toss the crispy potatoes evenly with the sauce and turn of the heat.Serve the Peri Peri Roasted Potato Wedges along with a Tzatziki Recipe – A Greek Yogurt Dip as a snack for parties.