Penne Pasta Recipe In Spinach Pesto Sauce

The Penne Pasta Recipe in Spinach Pesto is a healthy and creamy pasta recipe made from spinach and basil and tossed in a durum wheat penne pasta.  Archana’s Kitchen Quinoa Penne Pasta, Cherry tomatoes, Milk, Salt and Pepper, Spinach, Basil leaves, Garlic, Whole Almonds (Badam), Cumin powder (Jeera), Red Chilli powder, Salt and Pepper   350 grams Archana’s Kitchen Quinoa Penne Pasta 1/4 cup Cherry tomatoes , halved 1/2 cup Milk Salt and Pepper , to taste For The Spinach Basil Pesto 1 cup Spinach , chopped 1/2 cup Basil leaves , chopped 4 cloves Garlic 10 Whole Almonds (Badam) , blanched and skin removed 1 teaspoon Cumin powder (Jeera) 1 teaspoon Red Chilli powder Salt and Pepper , taste     20   30     To begin making Creamy Spinach Pesto Penne Pasta Recipe start by cooking the Penne Pasta. In a large pot, add water and bring it to a boil. Once the water has boiled, add a teaspoon of salt and a teaspoon of oil.Add the pasta to the boiling water and allow it to cook in boiling water until it is al dente. This process should take a good 10 minutes.Once the pasta has cooked, drain the water and run the cooked pasta under running water to stop the cooking process.Drizzle some oil on top of penne pasta and make sure to coat all of the pasta with the oil so they don’t stick together.