Paneer Stuffed Mushroom Masala Recipe

Paneer Stuffed Mushroom Masala Recipe is a lip smacking gravy dish with paneer and mushrooms as the star ingredients. Mushrooms are stuffed with crumbled paneer and dunked in a spicy tomato gravy. This dish can be served with both naans as well as jeera rice.   Button mushrooms, Salt, Oil, Paneer (Homemade Cottage Cheese), Salt, Black pepper powder, Garam masala powder, Cumin powder (Jeera), Onions, Mint Leaves (Pudina), Whole Black Peppercorns, Dry Red Chillies, Cumin seeds (Jeera), Coriander (Dhania) Seeds, Cardamom (Elaichi) Pods/Seeds, Cloves (Laung), Cinnamon Stick (Dalchini), Star anise, Oil, Milk, Homemade tomato puree, Garlic, Ginger, Water, Salt, Turmeric powder (Haldi), Coriander (Dhania) Leaves   400 grams Button mushrooms , washed and cleaned Salt , to taste 1 tablespoon Oil For the paneer stuffing 100 grams Paneer (Homemade Cottage Cheese) , crumbled Salt , to taste 1 teaspoon Black pepper powder 1 teaspoon Garam masala powder 1 teaspoon Cumin powder (Jeera) 1/3 cup Onions , finely chopped 2 sprig Mint Leaves (Pudina) , finely chopped For the tomato gravy 1 teaspoon Whole Black Peppercorns 4 Dry Red Chillies 1 teaspoon Cumin seeds (Jeera) 1 teaspoon Coriander (Dhania) Seeds 1 Cardamom (Elaichi) Pods/Seeds 2 Cloves (Laung) 1 inch Cinnamon Stick (Dalchini) 1 Star anise 1 tablespoon Oil 1/2 cup Milk 1 cup Homemade tomato puree 6 cloves Garlic , finely chopped 1 inch Ginger , finely chopped Water , as required Salt , to taste 1/4 teaspoon Turmeric powder (Haldi) 1 sprig Coriander (Dhania) Leaves , finely chopped to garnish     20   25     To begin making the Paneer Stuffed Mushroom Masala Recipe we will first make the filling for the stuffed mushrooms.