Paneer Sizzler Recipe In Chilli Garlic Sauce With Rice

Paneer Sizzler Recipe In Chilli Garlic Sauce With Rice is a filling dish apt to be served as party food. This recipe has pan fried paneer cubes along with  roasted vegetables and a spicy sauce that is rich in the garlic- tomato flavour. Adding rice to the sizzler makes this dish a complete meal by itself. Adding loads of seasonal vegetables makes this a wholesome and nutritious dish. You can also substitute Paneer with tofu if you like.  Sesame (Gingelly) Oil, Garlic, Blanched tomatoes, Red Chilli sauce, Water, Corn flour, Sugar, Mixed vegetables, Salt, Basmati rice, Onion, Carrot (Gajjar), Green beans (French Beans), Red Yellow and Green Bell Peppers (Capsicum), Green Chillies, Ginger Garlic Paste, Sesame (Gingelly) Oil, Salt, Paneer (Homemade Cottage Cheese), Onion, Carrot (Gajjar), Tomato, Cauliflower (gobi), Sweet corn, Green beans (French Beans), Oil, Whole Black Peppercorns, Salt, Spring Onion Greens, Cabbage (Patta Gobi/ Muttaikose), Butter (Salted)   For the Chilli Garlic Sauce: 1 teaspoon Sesame (Gingelly) Oil 4 cloves Garlic , finely chopped or grated 2 Blanched tomatoes , pureed 3 teaspoons Red Chilli sauce 2 cups Water 2 teaspoons Corn flour , mix with 2 tablespoon cornflour 1 teaspoon Sugar 1/4 cup Mixed vegetables , chopped Salt , to taste For the Rice: 1 cup Basmati rice , soak for 30 minutes 1 Onion , finely chopped 1 Carrot (Gajjar) , finely chopped 5-6 Green beans (French Beans) , finely chopped 1/4 cup Red Yellow and Green Bell Peppers (Capsicum) , finely chopped 2 Green Chillies , finely chopped (adjust) 1 teaspoon Ginger Garlic Paste 2 teaspoons Sesame (Gingelly) Oil Salt , to taste For roasted vegetables: 200 grams Paneer (Homemade Cottage Cheese) , cubed 1 Onion , diced 1 Carrot (Gajjar) , diced & blanched 1 Tomato , deeseeded & diced 1/2 Cauliflower (gobi) , cut to florets & blanched 1/4 cup Sweet corn , blanched 7 Green beans (French Beans) , cut to 3 inch pieces 2 teaspoons Oil 1/2 teaspoon Whole Black Peppercorns , pounded Salt , to taste For garnish: 1/4 cup Spring Onion Greens , finely chopped Cabbage (Patta Gobi/ Muttaikose) , few leaves, keep soaked in cold water till use 1 teaspoon Butter (Salted)     15   45     To begin making the  Paneer Sizzler Recipe In Chilli Garlic Sauce With Rice, we will first roast the vegetablesHeat a wide pan with oil and roast the paneer till it is golden brown on both sides. Remove from pan and keep aside. Next in the same pan add the carrots, cauliflower, onions, green beans, salt and pepper and saute for a few minutes on high till they are nearly done. At this stage add the tomatoes and corn and saute till the vegetables are done and well roasted. They vegetables should still have a bite to them and yet be cooked.Once done turn off the heat and keep them aside.