Paneer in White Gravy Recipe – No Onion No Garlic Recipe

Paneer in White Gravy Recipe is a No onion & No Garlic curry which is a made from a cashew nut paste cooked along with spices and yogurt. The gravy is flavored with star anise, bay leaf, cinnamon and sprinkled with dried fenugreek leaves to give it that additional flavour and taste.   Paneer (Homemade Cottage Cheese), Ghee, Bay leaf (tej patta), Star anise, Brown cardamom (Badi Elaichi), Cinnamon Stick (Dalchini), Green Chillies, Kasuri Methi (Dried Fenugreek Leaves), Cashew nuts, Milk, Curd (Dahi / Yogurt), Salt   250 grams Paneer (Homemade Cottage Cheese) , cut into small cubes 1 tablespoon Ghee 1 Bay leaf (tej patta) 1 Star anise 1 Brown cardamom (Badi Elaichi) 1 inch Cinnamon Stick (Dalchini) 2 Green Chillies , slit 1 teaspoon Kasuri Methi (Dried Fenugreek Leaves) 1/4 cup Cashew nuts 1/4 cup Milk 1/2 cup Curd (Dahi / Yogurt) Salt , to taste     10   25     To begin making the Paneer in White Gravy Recipe, prep all the ingredients and keep them ready.To make a paste of the cashew nuts, add it to the mixer grinder, add milk and blend to make a smooth paste.Heat ghee in a pan; add the green chillies, bay leaf, star anise, badi elaichi, cinnamon stick and saute for a few seconds.Add the kasuri methi, the cashew paste, yogurt, salt and paneer. Give the Paneer in white gravy a stir and give it a brisk boil. Once done, check the salt and adjust according to taste and turn off the heat.Transfer the Paneer In White Gravy to a serving bowl and serve hot. Sprinkle with more kasuri methi if desired.Serve the  Paneer in White Gravy Recipe along withDal Makhani, Tawa Paratha and Pyaz for a delicious dinner or lunch.