Paleo Balsamic Mushrooms Recipe

Are you looking for sides to your favorite grilled chicken? Then, Paleo Balsamic Mushrooms are a perfect choice. Mushrooms are sautéed with butter and balsamic and topped with freshly grounded pepper to spice up the dish.  Button mushrooms, Butter (Salted), Onion, Garlic, Balsamic Vinegar, Salt, Whole Black Peppercorns, Spring Onion Greens   1 cup Button mushrooms 3 tablespoon Butter (Salted) 1 Onion , finely chopped 3 cloves Garlic , finely chopped 1-1/2 tablespoons Balsamic Vinegar , (Organic) 1/2 teaspoon Salt 1/2 teaspoon Whole Black Peppercorns , freshly ground, adjust Spring Onion Greens , for garnish     15   20     To begin making the  Paleo Balsamic Mushrooms Recipe, clean mushrooms with a damp cloth to remove any dirt.Slice them into halves and keep aside. I removed only the stalks and used mushrooms, which are smaller ,as a whole.In a skillet, add butter and allow it to melt on medium flame.Once the butter is melted, add chopped garlic and chopped onions. Saute until the onions become translucent.Once done add mushrooms and cook until they become tender, for about 10 minutes. Don’t overcook as the mushrooms become rubbery.Add salt, balsamic vinegar and pepper to the mushrooms; Saute for about 2 – 3 minutes and turn off the heat. Garnish with  spring onions and serve Paleo Balsamic Mushrooms Recipe warm.Serve this Balsamic mushrooms as sides for your Mexican Lime Chicken or Grilled Chicken With Vegetables.