Palak Makki Ki Roti Recipe – Spicy Spinach Cornmeal Flatbread Recipe)

Palak Makki Ki Roti Recipe – Spicy Spinach Cornmeal Flatbread Recipe is one healthy Indian Flat bread made with maize flour and palak.   Makki Ka Atta (Yellow Corn Meal Flour), Whole Wheat Flour, Spinach Leaves (Palak), Ginger, Red Chilli powder, Cumin powder (Jeera), Salt, Oil   1-1/2 cups Makki Ka Atta (Yellow Corn Meal Flour) 1/4 cup Whole Wheat Flour 1 cup Spinach Leaves (Palak) , chopped 1 inch Ginger , grated 1 teaspoon Red Chilli powder 1 teaspoon Cumin powder (Jeera) Salt , to taste Oil , for cooking     25   10     To begin making the Palak Makki Ki Roti Recipe – Spicy Spinach Corn Meal Flat Bread Recipe combine all the ingredients except the oil in a mixing bowl.Add a little water at a time and make a soft dough. Drizzle a little oil over the kneaded dough and knead for a few more minutes until the dough is smooth.Divide the makki ki roti dough into 10 portions of lemon ball size, cover and keep aside.Preheat an iron skillet; place a wet muslin cloth on the working surface; wet the palms of your hands and place a dough portion on the wet cloth. Pat the makki roti dough with your fingers to make a flat circle. You can also use a rolling pin to roll it out to approximately 3 inches in diameter.Invert the muslin cloth over the preheated skillet and place the rolled out makki roti on skillet. Cook the roti on medium heat, flipping over to cook on both sides. Cook until you see brown spots appear on the makki roti.Once you notice lighter brown spots, smear a teaspoon of ghee and cook for a few more minutes until lightly crisp.Once the paratha is done, place it on a platter and proceed to cook the remaining parathas.Serve the delicious Palak Makki Ki Roti Recipe along with Sarson Ka Saag and serve it as a weeknight dinner during the winters months.