Oven Baked Rice Casserole Recipe

Oven Baked Rice Casserole Recipe is a lip smacking main course dish.   Extra Virgin Olive Oil, Garlic, Onion, Salt, Rosemary, Rice, Extra Virgin Olive Oil, Red Chilli flakes, Red Bell pepper (Capsicum), Yellow Bell Pepper (Capsicum), Salt, Green Bell Pepper (Capsicum), Mixed Herbs (Dried), Parsley leaves, Extra Virgin Olive Oil, Carrots (Gajjar), Yellow Zucchini, Green zucchini, Baby corn, Dry mix herbs, Salt, Extra Virgin Olive Oil, Garlic, Basil leaves, Salt, Homemade tomato puree, Sugar, Tabasco Original – Hot Sauce, Paprika powder, Fresh cream, Milk, Mozzarella cheese   For the Bell Pepper & Parsley Rice 2 teaspoons Extra Virgin Olive Oil 4 cloves Garlic , finely chopped 1 Onion , thinly sliced Salt , to taste 1 teaspoon Rosemary , dried 1 cup Rice , washed and soaked 1 tablespoon Extra Virgin Olive Oil 1 teaspoon Red Chilli flakes 1/3 cup Red Bell pepper (Capsicum) , finely chopped 1/3 cup Yellow Bell Pepper (Capsicum) , finely chopped Salt , to taste 1/3 cup Green Bell Pepper (Capsicum) , finely chopped 2 teaspoons Mixed Herbs (Dried) Parsley leaves For the Pan-Roasted Herbed Vegetables 1 tablespoon Extra Virgin Olive Oil 2 Carrots (Gajjar) , cut into diagonals 1 Yellow Zucchini , cut into diagonals 1 Green zucchini , cut into diagonals 10 Baby corn , cut into diagonals 1 tablespoon Dry mix herbs For theCreamy Spicy Tomato Garlic SauceSalt , to taste 1 teaspoon Extra Virgin Olive Oil 1 tablespoon Garlic , finely chopped 8 Basil leaves , roughly torn Salt , to taste 3/4 cup Homemade tomato puree 1/2 teaspoon Sugar 1 teaspoon Tabasco Original – Hot Sauce 1/2 teaspoon Paprika powder 1/4 cup Fresh cream 1/2 cup Milk Other Ingredients 1/2 cup Mozzarella cheese     25   45     To begin making the Oven Baked Rice Casserole Recipe, we need to make three elements.