One Pot Punjabi Rajma Masala Recipe

Punjabi Rajma Masala is a very famous recipe which is made in every household in North India. Rajma rice is a dish which is also famous for street food and is often prepared during winters. You will definitely find Rajma Masala in every restaurant in North India.  राजमा, अदरक, लहसुन, प्याज, टमाटर प्यूरी, हल्दी पाउडर, जीरा पाउडर, गरम मसाला पाउडर, इलाइची, दालचीनी, मक्खन, हरा धनिया, तेल, नमक   1 cup kidney beans 1 inch ginger, finely chopped 2 cloves garlic, finely chopped 1 onion, chopped 1/2 cup tomato puree 1 tsp turmeric powder 1 tsp cumin powder, roasted 1 tsp garam masala powder 4 cardamoms 2 Inch Cinnamon 1 tbsp butter Green coriander, chopped 1 tsp oil Salt as per taste     15   90     To make One Pot Rajma Masala Recipe, first soak Rajma in 3 cups of water for 8 to 10 minutes. Now turn on sauté mode in the electric pressure cooker. Heat oil in it as per requirement. Now add onion, garlic, ginger and cook till the onion turns golden brown. Now add tomato puree, turmeric powder, cumin powder, garam masala powder, cardamom and cinnamon. Cook for 2 minutes. Now add soaked rajma along with water. Close the cooker and turn on Rajma mode. After cooking, let the pressure release on its own. After the pressure is released you will see that the indicator has gone down. After the pressure is released, open the cooker, take out in a bowl and garnish with green coriander. Serve One Pot Punjabi Rajma Masala Recipe with rice and Mint Onion Kachumber Salad for dinner.