Nutty Aloo Paratha Recipe

Nutty Aloo Paratha Recipe is a wonderful twist to the regular aloo paratha recipe and is a sure-shot crowd pleaser. This recipe includes chopped nuts and raisins along with the classic spiced aloo filling.  Whole Wheat Flour, Spinach Leaves (Palak), Water, Potatoes (Aloo), Paneer (Homemade Cottage Cheese), Coriander (Dhania) Leaves, Garam masala powder, Salt, Cumin powder (Jeera), Red Chilli powder, Mixed nuts, Sultana Raisins, Ghee   1 cup Whole Wheat Flour 1 cup Spinach Leaves (Palak) , pureed Water , as required to make pliable dough For The Filling 3 Potatoes (Aloo) , boiled and mashed 1/2 cup Paneer (Homemade Cottage Cheese) , crumbled/grated 1 tablespoon Coriander (Dhania) Leaves 1/2 teaspoon Garam masala powder Salt , to taste 1/2 teaspoon Cumin powder (Jeera) 1 teaspoon Red Chilli powder , or 2 chopped green chillies 1-1/2 tablespoon Mixed nuts , chopped 1 tablespoon Sultana Raisins Ghee , to smear     25   30     To begin making Nutty Aloo Paratha Recipe,first knead the dough and keep it aside.In a Mixing bowl, bring together wheat flour, water, and spinach puree (if using) to a soft pliable dough by kneading well. Few drops of ghee or oil can be added if required.