Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables. Each Vietnamese dish has a distinctive flavor which reflects one or more of these elements. Common ingredients include fish sauce, soy sauce, shrimp paste, rice, fresh herbs, fruit and vegetables. Soy sauce, Hot water, Garlic, Green Chilli Sauce, Lemon juice, Sugar 2 tablespoon Soy sauce 1/4 cup Hot water 2 cloves Garlic , finely chopped 1 teaspoon Green Chilli Sauce 1 tablespoon Lemon juice 1 teaspoon Sugar To begin the preparation of Nuoc Cham Chay Dipping Sauce, mix together sugar and hot water, stir until sugar dissolves.In another bowl, mix together, soy sauce, lemon juice, minced garlic, chili sauce. To this add the sugar water and mix well.Adjust soy sauce or chili sauce according to your preferenceServe Nuoc Cham Chay Dipping Sauce along with Banh It Tran Dumplings.
Nuoc Cham Chay Dipping Sauce Recipe