No Yeast Thin Crust Veggie Pizza Recipe

Pizza is a famous Italian main course dish and is made with a variety of vegetables, meat, and herbs. Pure vegetarians can opt for this pizza since there is no yeast used and yogurt is used as a replacement.  All Purpose Flour (Maida), Salt, Curd (Dahi / Yogurt), Baking powder, Extra Virgin Olive Oil, Extra Virgin Olive Oil, Green Bell Pepper (Capsicum), Onion, Homemade Pizza And Pasta Sauce, Tomato, Black olives, Mozzarella cheese, Mozzarella cheese   Ingredients For No Yeast Pizza Dough 3/4 cup All Purpose Flour (Maida) 1/4 teaspoon Salt 1-1/2 tablespoon Curd (Dahi / Yogurt) 1/4 teaspoon Baking powder 1-1/2 tablespoon Extra Virgin Olive Oil Ingredients For Pizza Toppings 1/4 teaspoon Extra Virgin Olive Oil 8 Green Bell Pepper (Capsicum) , sliced 8 Onion , sliced 2 tablespoon Homemade Pizza And Pasta Sauce 3 Tomato , sliced 12 Black olives , sliced 1/2 cup Mozzarella cheese 1/2 cup Mozzarella cheese     10   60     To begin making the No Yeast Thin Crust Veggie Pizza recipe, firstly get all the ingredients handy.Take a large bowl, add all purpose flour, salt, yogurt, baking powder, oil and mix well with your hands for 2 minutes.Now with the lukewarm water make a soft dough. Cover and keep it aside for 30 minutes.Preheat oven to 200 degrees Celcius (400 degrees Fahrenheit) for about 10 minutes.Meanwhile, place the dough ball on the greased baking tray. Flatten it to circular shape 1/3 inch thick.Spread a teaspoon or two of olive oil on the pizza base.Now spread Del Monte pizza sauce evenly on the base.Place onion, tomato and black olives. Now sprinkle mozzarella cheese over it.Bake the pizza for 12-15 mins or until done. Take out the pizza from the oven and serve hot.Treat this No Yeast Thin Crust Veggie Pizza recipe with Aglio Olio Pasta and Homemade Apple Pie for your weeknight dinner.