Nando’s Peri Peri Chicken Recipe

Nando’s Peri Peri Chicken Recipe is so mouth-watering, one bite is all it takes to get hooked. You can easily recreate it at home with Nando’s marinate source whilst making it as spicy as you want. This speedy recipe requires only 15 minutes or less of hands-on work. Spice up your weeknight dinner with this tangy and flavorful Nando’s peri-peri chicken!  Boneless chicken, Nando’s Peri Peri Chicken Marinade, Coriander (Dhania) Leaves, Extra Virgin Olive Oil, Lemon juice, Fresh Red chillies   400 grams Boneless chicken 100 grams Nando’s Peri Peri Chicken Marinade Coriander (Dhania) Leaves , small bunch, roughly chopped 2 tablespoons Extra Virgin Olive Oil 1 tablespoon Lemon juice 2 Fresh Red chillies , chopped (optional)     5   15     To begin making Nando’s Peri Peri Chicken Recipe, add the chicken to a zip-closed bag and pour the marinade over top. Close the top and toss the chicken. Marinate overnight.Heat the oil in a shallow fry pan over medium heat, place chicken pieces in and cook until fully cooked.Turn to the other side and cook till evenly golden brown. Or you can deep fry them instead, as well. This takes about 10 minutes.Stir in coriander and chili and Serve with the lemon wedges.Serve Nando’s Peri Peri Chicken Recipe along with Curried Couscous Recipe and a mocktail like Piña Colada Recipe (Pineapple with Coconut Milk Mocktail) for your evening party with your friends and family.