Nagori Puri is a traditional North Indian spicy, small sized, puffy poori prepared with semolina and ghee. This can be served with simple potato curry, vegetable kurma or paneer masala. You can also serve this poori with sooji halwa or kesari. This is very easy to make and can be prepared in very little time. So give your usual puri a twist with this Nagori Ki Puri. Sooji (Semolina/ Rava), Whole Wheat Flour, Cumin seeds (Jeera), Ghee, Water, Salt, Oil 1 cup Sooji (Semolina/ Rava) 1/2 cup Whole Wheat Flour 1 teaspoon Cumin seeds (Jeera) 2 tablespoons Ghee Water , as required Salt , to taste Oil , as required, for deep frying 10 20 To begin making the Nagori Puri Recipe, firstly sift wheat flour to a mixing bowl. Add rava, salt, cumin seeds and melted ghee to it.Mix and rub everything together to make it crumbly. Add water little by little and start kneading to make stiff dough.Divide the dough into small sized balls. Take the balls and roll it flat into thin circles using a rolling pin.Heat oil for deep frying, once hot drop the puri and fry in medium flame until puffed up and slightly changes brown on both the sides.Remove from oil and drain excess oil in kitchen tissues. Fry the puris one by one and serve hot. Serve Nagori Puri along with Gujarati Lasaniya Batata and Palak Raita for a weekend lunch with your family.