Mushroom Strudel Recipe

Mushroom Strudel Recipe with Filo Pastry is a savory strudel pastry that can be served as side dish or as an appetizer too. A strudel is a type of layered pastry that is most often filled with something sweet. The Mushroom Strudel is a savory version of the strudel pastry where the filling is very easy and quick to prepare.   Butter (Salted), Onion, Button mushrooms, Garlic, Parsley leaves, Rosemary, Parmesan cheese, Salt, Black pepper powder, All Purpose Pie Crust, Butter (Salted), Whole Wheat Bread crumbs   Ingredients for the filling 1 tablespoons Butter (Salted) 1 Onion , finely chopped 200 grams Button mushrooms , quartered 2 cloves Garlic , finely chopped 3 sprig Parsley leaves , chopped 1 sprig Rosemary , finely chopped 1/4 cup Parmesan cheese , grated Salt , to taste Black pepper powder , to taste Ingredients for the pastry 1 cup All Purpose Pie Crust , (or 6 sheets of filo pastry) 4 tablespoons Butter (Salted) , melted 1/3 cup Whole Wheat Bread crumbs     10   40     To begin making the Mushroom Strudel Recipe, we will first get the pastry dough ready. Click to see how to make the all-purpose pie crust recipe. Keep it refrigerated until ready to use.The next step is to make the filling for the Mushroom Strudel Recipe.To start making the filling, melt the butter over medium heat in a heavy-bottomed pan. Add the garlic, onions, mushrooms, sprinkle some salt and stir-fry until the onions and mushrooms are tender and cooked.Once cooked, add chopped the parsley, rosemary, stir to combine. Cook the filling for few more minutes, reduce the flame to high and let all the water evaporate from the mushroom mixture completely, stirring occasionally. Turn off the heat. Next preheat the oven to 400 F (200 C). Line a large baking sheet with parchment paper or grease it with butter. Now add the cheese to the mushroom stuffing, season with salt and pepper and stir to combine well. Keep the filling aside while you prepare the strudel pastry.