Multani Kali Arbi is a simple recipe whose gravy uses onions, tomatoes and spices. You can also prepare this vegetable for your guests. Arbi, Oil, Salt, Red Chilli Powder, Green Coriander 500 grams of Arabic oil, salt as per taste, 1/4 teaspoon red chilli powder, 3 sprigs of coriander, chopped 10 30 To make Multani Kali Arbi, first wash the Abhi 2 to 3 times. Peel the colocasia seeds and cut them into round and thin pieces. Now heat oil in a pan. Add arbi to it and cook until it turns light brown. Now add red chilli powder, salt and mix. After 1 minute, add 3 to 4 cups of water and let it boil. Cook for at least 20 minutes. If the curry becomes thick then add some more water as per your requirement. Switch off the gas, cover the pan and let it remain in the pan for 20 minutes. Garnish with green coriander and serve. Serve Multani Black Arbi with Palak Raita and Phulka for lunch.