Moong Ki Khichdi Recipe

Delicious and low calorie meal, enjoy this amazing combination of low calorie food in your lunch or in your dinner. To balance the quantity of fiber in our body, Whole Green Moong Khichdi is the perfect option with this delicious Palak Ki Kadhi. Kadhi is a spicy dish whose thick gravy is based on Gram flour (Besan) and contains vegetable fritters called Pakoras, to which sour yogurt is added to give it a little sour taste.  Green Moong Dal (Whole), Basmati rice, Chana dal (Bengal Gram Dal), Yellow Moong Dal (Split), Mixed vegetables, Ghee, Cloves (Laung), Cumin seeds (Jeera), Mustard seeds (Rai/ Kadugu), Turmeric powder (Haldi), Red Chilli powder, Salt, Coriander (Dhania) Leaves   1/2 cup Green Moong Dal (Whole) 1/4 cup Basmati rice 2 tablespoons Chana dal (Bengal Gram Dal) 2 tablespoons Yellow Moong Dal (Split) 1 cup Mixed vegetables , carrot, potatoes and green peas, chopped 1 tablespoon Ghee 2 Cloves (Laung) 1 teaspoon Cumin seeds (Jeera) 1/2 teaspoon Mustard seeds (Rai/ Kadugu) 1 teaspoon Turmeric powder (Haldi) 1 teaspoon Red Chilli powder Salt , to taste 1 tablespoon Coriander (Dhania) Leaves , finely chopped     20   30     To begin preparing the Moong Ki Khichdi With Palak Ki Kadhi, soak the whole moong, basmati Rice, chana dal and moong daal together in a mixing bowl with water for an hour.Heat a cooker with ghee and add cloves, cumin seeds and mustard seeds.Let them splutter and add all the vegetables and all the spices with salt and mix them well.Add soaked and drained Moong khichdi mixture in it and let them cook until the cooker releases 3 whistles.After 3 whistle, turn off the gas and let the cooker to be cool.Serve Moong Ki Khichdi with Gujarati Kadhi for a light and healthy meal.