Gratin is a French Cuisine usually prepared in a shallow oven-safe container and served as such in the baked container itself. The gratin dish is baked or cooked till the browned crust is formed on the top and served warmly. Potato (Aloo), Nutralite Garlic & Oregano Spread, Heavy whipping cream, Nutralite Cheesy Garlic Mayo, Milk, All Purpose Flour (Maida), Garlic, Salt, Black pepper powder, Cheddar cheese 2 cups Potato (Aloo) , cubed 2 tablespoon Nutralite Garlic & Oregano Spread , softened 1-1/2 cup Heavy whipping cream 2 tablespoons Nutralite Cheesy Garlic Mayo 1 cup Milk 2 tablespoon All Purpose Flour (Maida) 4-5 cloves Garlic , finely minced Salt , to taste Black pepper powder , freshly grounded,adjust according to your taste 1 cup Cheddar cheese 10 60 To prepare Mini Potato Cheesy Au gratin recipe, prep up with all the ingredients. In a bowl, whisk cream, Cheesy Garlic Mayo, Nutralite Classic Spread, milk, garlic, and salt. Combine them together.Add freshly grounded pepper to the mixture.In a baking dish, place 1/3 of the potatoes in the bottom of the baking dish. Pour 1/3rd of the cream mixture on top of the potatoes.Arrange the second layer of cubed potatoes on top of the cream mixture. Pour the remaining cream mixture on top of the second layer of potatoes.Now, arrange the remaining potatoes as the final layer.Preheat Oven at 400F temperature.Cover the baking container with aluminum foil and bake for about 30 minutes. Remove the foil and bake for about 20-25 minutes until the potatoes turn brownish.Add grated cheddar cheese on top and bake for about 2-3 minutes.Serve Mini Potato Cheesy Au Gratin Recipe with French Onion Soup Recipe as a perfect meal for your day.