Mexican Corn Salsa Recipe

When you plan to break the monotony in your kitchen and cook a Mexican meal. Mexican Corn Salsa is a delectable side dish everyone will eye for. Mexican Corn Salsa Recipe is made with variety of colorful ingredients like Corn, tomatoes, colored bell peppers, carrots and onions.  Sweet corn, Onion, Tomato, Green Bell Pepper (Capsicum), Yellow Bell Pepper (Capsicum), Red Bell pepper (Capsicum), Carrot (Gajjar), Lemon juice, Extra Virgin Olive Oil, Green Chilli, Tabasco Original – Hot Sauce, Coriander (Dhania) Leaves, Salt   1 cup Sweet corn , steamed 1 Onion , finely chopped 1 Tomato , finely chopped 1 Green Bell Pepper (Capsicum) , finely chopped 1 Yellow Bell Pepper (Capsicum) , finely chopped 1 Red Bell pepper (Capsicum) , finely chopped 1 Carrot (Gajjar) , finely chopped 1/2 tablespoon Lemon juice 1/2 tablespoon Extra Virgin Olive Oil 1 Green Chilli 1 teaspoon Tabasco Original – Hot Sauce Coriander (Dhania) Leaves , finely chopped Salt , to taste     10   15     To begin making Mexican Corn Salsa Recipe, steam the corn either using a steamer or in a pressure cooker for one whistle. Let the corn kernels cool. Once the corn kernels are steamed and cooled, put them in a large mixing bowl.Add chopped onion, green capsicum, yellow bell pepper, red bell pepper, carrot and toss the ingredients together. Add the chopped green chili. Adjust the green chili suiting to your palate. Season the ingredients in the bowl with lemon juice, extra virgin olive oil, tabasco sauce, salt. Add freshly chopped coriander leaves.Toss all the ingredients in the mixing bowl well, check the salt and spices and adjust to suit your taste.Serve the Mexican Corn Salsa in a serving bowl along with Homemade Nachos