Mee Bakso Recipe – Indonesian Meatball Noodle Soup

An Indonesian Meatball Noodle Soup, Mee Bakso Recipe is a complete meal in itself.  Loaded with vegetables, chicken meatballs and noodles. This comforting flavourful meal is all you need to be served for dinner on a monsoon evening.   Archana’s Kitchen Millet Noodles, Water, Garlic, Ginger, Fresh Red Chilli, Carrots (Gajjar), Red Bell pepper (Capsicum), Green bell peppers, Salt, Black pepper powder, Soy sauce, Spring Onion Greens, Chicken breasts, Dry Red Chilli, Garlic   100 grams Archana’s Kitchen Millet Noodles 1-1/2 cups Water 2 teaspoons Garlic , finely chopped 2 teaspoons Ginger , finely chopped 1 Fresh Red Chilli , sliced diagonally 1/3 cup Carrots (Gajjar) , cut into juliennes 1/3 cup Red Bell pepper (Capsicum) , cut into juliennes 1/3 cup Green bell peppers , cut intojuliennes Salt , to taste 1 teaspoon Black pepper powder 1 teaspoon Soy sauce 1/4 cup Spring Onion Greens To make the chicken meatballs 200 grams Chicken breasts , cut into cubes 1 Dry Red Chilli 4 cloves Garlic     10   25     To begin making the Mee Bakso Recipe, we will first boil the noodles and keep it ready. Heat a saucepan with 1 cup of water, and bring to a rolling boil. Add the noodles and allow them to cook for about 3-4 minutes. After which, check if they are soft as required, continue to cook for a minute or two if you like it more soft. Ensure the noodles are not over cooked. Turn off the flame, drain the excess water from the noodles, run it under cold water to prevent it from cooking further. Smear the noodles with a little oil, to prevent it from sticking to each other and keep it aside.