Mediterranean Stuffed Pepper Recipe (with Zucchini, Olives, Couscous & Feta)

The Mediterranean Stuffed Pepper Recipe (with Zucchini, Olives, Couscous & Feta) are special hors d’oeuvre that make simple yet elegant appetizers for your parties. I love it for the fact that sometimes when I host parties I pre make the parcels the previous day and barbecue them when I am ready to serve. You could do this as well. It is absolutely simple, easy and tastes delectable. Serve Mediterranean Stuffed Pepper Recipe (with Zucchini, Olives, Couscous & Feta) with Tabbouleh Recipe (A Mediterranean Salad) and Chickpea Soup Recipe for a hearty dinner with family.  Red Yellow or Green Bell Pepper (Capsicum), Garlic, Onion, Green zucchini, Couscous, Black olives, Sun Dried Tomatoes, Basil leaves, Feta Cheese, Extra Virgin Olive Oil   4 Red Yellow or Green Bell Pepper (Capsicum) , halved from the stem and deseeded 2 cloves Garlic , finely chopped 1 Onion , finely chopped 1 Green zucchini , finely chopped 100 grams Couscous 1 cup Black olives , sliced 1/2 cup Sun Dried Tomatoes , finely chopped 10 Basil leaves , torn into pieces 50 grams Feta Cheese , roughly cubed Extra Virgin Olive Oil , as required     15   35     To begin making the Mediterranean Stuffed Pepper Recipe, we will first cook the couscous according to instructions given in the package.Place the couscous in a bowl and cover with boiling water just until it covers the entire couscous. Stir in some salt, cover the bowl and allow it to stand for about 10 minutes.After 10 minutes, you will notice the couscous has absorbed all the water. At this stage drizzle some olive oil and fluff up the couscous with a fork.Next step is the roast the vegetables; heat oil in a wok on high heat; Add in the onions, garlic and zucchini and stir fry on high heat until it releases a roasted aroma and you see brown spots on them.Turn off the heat and transfer the zucchini mixture to a bowl and allow it to cool completely. Once cooled stir in the black olives, sundried tomatoes, cooked couscous, the feta cheese, and basil.Drizzle some olive oil and season with salt and cayenne pepper to taste.  Check the salt and spice levels and adjust to suit your taste.