Mediterranean Orzo Pasta Salad With Feta Vinaigrette Recipe

Orzo also called Risoni, is a type of short-cut pasta, which looks like a large grain of rice or a melon seed. This versatile pasta cooks very quickly and is mess-free to eat. A tangy, creamy Vinaigrette of Feta cheese and red wine vinegar lends a zesty Mediterranean flavour to the Orzo pasta.  Orzo pasta, Cherry tomatoes, Yellow Bell Pepper (Capsicum), Black olives, Baby spinach, Basil leaves, Feta Cheese, Red Wine Vinaigrette, Lemon juice, Whole Black Peppercorns, Extra Virgin Olive Oil, Garlic, Salt   3/4 cup Orzo pasta , cooked 7 Cherry tomatoes , halved 1/2 Yellow Bell Pepper (Capsicum) , chopped 8 Black olives , halved (pitted) Baby spinach , Handful 5 Basil leaves , roughly torn For the vinaigrette 3 tablespoon Feta Cheese 2 tablespoon Red Wine Vinaigrette 1 tablespoon Lemon juice 2 teaspoon Whole Black Peppercorns , crushed 4 tablespoon Extra Virgin Olive Oil 1 cloves Garlic , finely minced or crushed Salt , to taste     10   15     To begin with Mediterranean Orzo Pasta Salad with Feta Vinaigrette, first, place the Feta cheese in a small mixing bowl. Whisk it using a fork or a small whisk till it becomes creamy.Add the other ingredients under Vinaigrette and whisk till everything blends together. Adjust the quantity of vegetables according to your taste.In a salad bowl, place the pasta, tomatoes, pepper, olives, spinach and Basil.Toss together till everything mixes properly. Adjust quantity of salt and pepper if required.Serve Mediterranean Orzo Pasta Salad with Feta Vinaigrette with Cheesy Spaghetti Verdi Pasta Recipe With Roasted Garlic for a perfect meal.