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Matar Paneer Kachori Korma Recipe – Green Peas And Paneer Kachori Curry

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Matar Paneer Kachori Korma Recipe is a Green Peas And Paneer Kachori Curry which has a unique taste. In this recipe, mini kachoris that are stuffed with peas and paneer are added as an ingredient to a rich tomato, onion and cashew gravy.  All Purpose Flour (Maida), Oil, Ajwain (Carom seeds), Salt, Oil, Green peas (Matar), Paneer (Homemade Cottage Cheese), Coriander Powder (Dhania), Red Chilli powder, Amchur (Dry Mango Powder), Turmeric powder (Haldi), Oil, Salt and Pepper, Onion, Homemade tomato puree, Ginger Garlic Paste, Cashew nuts, Curd (Dahi / Yogurt), Cloves (Laung), Mace (Javitri), Cardamom (Elaichi) Pods/Seeds, Cinnamon Stick (Dalchini), Cumin seeds (Jeera), Garam masala powder, Red Chilli powder, Turmeric powder (Haldi), Coriander Powder (Dhania), Kasuri Methi (Dried Fenugreek Leaves), Sugar, Salt, Coriander (Dhania) Leaves, Fresh cream, Oil   For the kachori dough: 1 cup All Purpose Flour (Maida) 2 tablespoons Oil 1/2 teaspoons Ajwain (Carom seeds) Salt , to taste Oil , as required for frying For stuffing: 1 cup Green peas (Matar) 1 cup Paneer (Homemade Cottage Cheese) , crumbled 1 teaspoon Coriander Powder (Dhania) 1 teaspoon Red Chilli powder 1 teaspoon Amchur (Dry Mango Powder) 1/2 teaspoon Turmeric powder (Haldi) 2 teaspoons Oil Salt and Pepper , to taste For Korma (gravy): 1 cup Onion , chopped 1 cup Homemade tomato puree 1 teaspoon Ginger Garlic Paste 12 Cashew nuts 1/2 cup Curd (Dahi / Yogurt) 2 Cloves (Laung) 1 Mace (Javitri) 2 Cardamom (Elaichi) Pods/Seeds 1 inch Cinnamon Stick (Dalchini) 1/2 teaspoon Cumin seeds (Jeera) 1/2 teaspoon Garam masala powder 1 teaspoon Red Chilli powder 1/2 teaspoon Turmeric powder (Haldi) 1 teaspoon Coriander Powder (Dhania) 1/2 teaspoon Kasuri Methi (Dried Fenugreek Leaves) 1/2 teaspoon Sugar Salt , to taste Coriander (Dhania) Leaves , as required, chopped for garnishing Fresh cream , as required for garnishing 2 tablespoons Oil     50   30     To begin making the Matar Paneer Kachori Korma Recipe, we will firstly make the dough for kachori.