Masala Soda Shikanji Recipe

The Masala Soda Shikanji Recipe is a sweet, tangy and spicy drink that makes a perfect party drink or an appetising drink that you can serve along with your Chaat Parties. The combination of the chaat masala, lemon and green chillies, makes the Soda Shikanji refreshing, tangy and spicy.  Sprite, Lemons, Green Chillies, Chaat Masala Powder, Black Salt (Kala Namak), Cumin powder (Jeera), Lemon wedges, Mint Leaves (Pudina), Ice cubes   700 ml Sprite , or any lemon soda 2 Lemons , juiced 2 Green Chillies , slit 1 teaspoon Chaat Masala Powder 1 pinch Black Salt (Kala Namak) 1/2 teaspoon Cumin powder (Jeera) 3 Lemon wedges Mint Leaves (Pudina) , a few, roughly torned 10 Ice cubes     15   0     To begin making the Masala Soda Shikanji Recipe, fill the pitcher with ice cubes.Add the lime juice and top it up with sprite. Stir it well. Using a pestle and mortar, muddle the green chillies along with the chaat masala.Add a little water to it and pour into the sprite filled pitcher. Add the lemon wedges and the roughly torn mint leaves into the pitcher and stir.Serve Masala Soda Shikanji Recipe immediately with Baked Aloo Tikki Recipe (Spicy Potato Patties or Cutlets) or Bhel Puri Recipe – An Indian Street Food & Tea Time Snack  in the evening.