Mango Smoothie Bowl Recipe

Mango Smoothie Bowl is a delicious combination of juicy mangoes and other fresh fruits. It is a perfect bowl to have during summers when you crave for fresh fruits. This can be had during your breakfast or a mid morning snack.  Mango (Ripe), Papaya, Curd (Dahi / Yogurt), Watermelon, Kiwi, Dessicated Coconut, Pumpkin seeds   2 cups Mango (Ripe) , freshly cut into chunks 1/2 cup Papaya , freshly cut into chunks 1/4 cup Curd (Dahi / Yogurt) 1/2 cup Watermelon , scooped 1/2 cup Kiwi , sliced 1 teaspoon Dessicated Coconut , grated 1 teaspoon Pumpkin seeds     10   10     To begin making the Mango Smoothie Bowl recipe, blend Mango, Papaya and Yogurt for 10 to 20 seconds in a blender. Pour the Mango Smoothie into a bowl and top it with watermelon scoops, kiwi slices, coconut and pumpkin seeds.Serve Mango Smoothie Bowl on its own for a Morning breakfast along with Mushroom Masala Cheese Omelette.