Mango Pulusu Recipe – Mamidi Pandu Pulusu Recipe

Mamidi Pandu Pulusu is a spicy and tangy andhra style ripe mango curry that is packed with flavors from methi and hing cooked in a tamarind gravy. This Pulusu can be also made with raw mango ( Totapuri ) as well.  Mango (Ripe), Green Chillies, Red Chilli powder, Mustard seeds (Rai/ Kadugu), Methi Seeds (Fenugreek Seeds), Asafoetida (hing), Curry leaves, Oil, Salt, Tamarind Paste, Coriander (Dhania) Leaves   3 Mango (Ripe) 3 Green Chillies , slit 1 teaspoon Red Chilli powder 1 teaspoon Mustard seeds (Rai/ Kadugu) 1 teaspoon Methi Seeds (Fenugreek Seeds) Asafoetida (hing) , A pinch 10 Curry leaves 1 tablespoon Oil Salt , to taste 1 teaspoon Tamarind Paste 2 sprig Coriander (Dhania) Leaves , to garnish     15   30     To begin making the Mamidi Pandu Pulusu, firstly peel the ripe mangoes and keep aside.In a pan, place oil and add mustard seeds and let them crackle.Once it crackles, add asafoetida, curry leaves and green chillies and saute it for a minute.After a minute, add the peeled mangoes and sauté till its a little until it becomes a little soft.Add red chilly powder and a cup of water, tamarind paste, salt and cover it until it comes to a boil.Once the water starts evaporating, add another cup of water and boil again. At the end of it, you should be left with nice thick Mamidi Pandu Pulusu.After 2-3 minutes, switch off the gas and the Mamidi Pandu Pulusu/ Mango Pulusu is ready to be served.Serve the Mango Pulusu Recipe along with steamed rice, Spicy Potato Roast Recipe and a Rajma and Corn Salad Recipe