Mangalorean Style Biscuit Roti Recipe

Mangalorean Style Biscuit Roti Recipe is a quick and traditional tea time snack. The biscuit rotis are generally a crispy puri stuffed in with spicy and delicious stuffing. The roti can be made and stored for at least a day or two. It might become little soft but will still taste amazing with hot cup of tea.  Whole Wheat Flour, Baking powder, Salt, Oil, Turmeric powder (Haldi), Water, Oil, Mustard seeds (Rai/ Kadugu), White Urad Dal (Split), Cumin powder (Jeera), Coriander Powder (Dhania), Sambar Powder, Red Chilli powder, Salt, Turmeric powder (Haldi), Sugar, Sooji (Semolina/ Rava), Curry leaves, Oil   For the dough 3/4 cup Whole Wheat Flour 1 teaspoon Baking powder Salt , to taste 2 tablespoons Oil , hot 1 pinch Turmeric powder (Haldi) 1/4 cup Water 3 tablespoons Oil 1/4 teaspoon Mustard seeds (Rai/ Kadugu) 1 teaspoon White Urad Dal (Split) 1/2 tablespoon Cumin powder (Jeera) 1/2 tablespoon Coriander Powder (Dhania) 1 tablespoon Sambar Powder 1 tablespoon Red Chilli powder Salt , to taste 1 pinch Turmeric powder (Haldi) 3 tablespoons Sugar 1/2 cup Sooji (Semolina/ Rava) 2 sprig Curry leaves , finely chopped. Oil , for deep frying     25   30     To begin making the Mangalorean Style Biscuit Roti Recipe we will first mix the dough. Take a mixing bowl and add the flour, baking powder and salt. Mix well.Add in the hot oil and little water and knead well to form a firm dough. The point of adding hot oil to knead the dough is to make the biscuit roti crispier when fried. Cover and keep aside til you make the filling.Into a preheated pan add oil. Once the oil is hot add the mustard seeds and curry leaves and let them splutter. Once done add the urad dal and roast till the dal becomes slightly brown in colour.Once done add all the spice powders like the cumin powder, coriander powder, sambar powder, red chili powder turmeric powder, semolina salt and sugar. Saute on low flame for 3 to 4 minutes until well combined. Keep this aside.