Maharastrian Kairichi Amti Recipe – Raw Mango Curry Recipe

Maharashtrian Kairichi Amti Recipe (Gravied Green Mango) is a wonderful curry made with tangy raw mango that stewed in some spicy coconut curry.  Fresh coconut, Dry Red Chillies, Cumin seeds (Jeera), Coriander (Dhania) Seeds, Methi Seeds (Fenugreek Seeds), Ginger, Garlic, Oil, Mustard seeds (Rai/ Kadugu), Curry leaves, Turmeric powder (Haldi), Mango (Raw), Jaggery, Salt   For the fresh coconut masala 1/2 cup Fresh coconut , grated 2 Dry Red Chillies 1 teaspoon Cumin seeds (Jeera) 1 teaspoon Coriander (Dhania) Seeds 1/2 teaspoon Methi Seeds (Fenugreek Seeds) 1 inch Ginger 5 cloves Garlic Other Ingredients 1 tablespoon Oil 1/2 teaspoon Mustard seeds (Rai/ Kadugu) 2 sprig Curry leaves 1/2 teaspoon Turmeric powder (Haldi) 1 Mango (Raw) , peeled and diced 1 teaspoon Jaggery Salt , to taste     10   30     To begin Maharashtrian Kairichi Amti Recipe, we will first prep all the ingredients and keep ready.To grind the fresh coconut masala; in a mixer jar, combine the grated coconut along with the dry red chillies, cumin seeds, coriander seeds, garlic, ginger, and methi seeds. Grind this mixture into a fine paste adding 1/2 cup of warm water. Set aside. To make the Maharashtrian Kairichi Amti Recipe, heat a pan with oil on medium heat. Add the mustard seeds and allow it to crackle.Stir in the curry leaves, the raw mango and a pinch of salt. Add ¼ cup of water and cover the pan. Cook the mangoes in the water until soft. This will take about 4 to 5 minutes.Once the mangoes are cooked, stir in the coconut masala and simmer for another 5 minutes until the amti has come together and is well cooked.  Check the salt and adjust to taste accordingly. Turn off the heat and serve hot.Serve the Maharashtrian Kairichi Amti Recipe along with steamed rice, gajarachi koshimbir and Dal Palak Recipe to enjoy your everyday meal.