Maharashtrian Green Chilli Thecha Recipe

Maharashtrian Green Chilli Thecha Recipe is an exciting side dish had along with many of the Maharashtrian thalipeeth. The spicy green chilli and the pungent garlic is coarsely ground and tempered with mustard seeds, hing to give it a spicy chatpata taste. You can make this in small batch and store it in your refrigerator for later use as well. The Thecha might be quiet fiery to taste but it goes very well with a nice hot Bajra Roti or Jowar Bhakri.  Green Chillies, Garlic, Oil, Mustard seeds (Rai/ Kadugu), Asafoetida (hing), Salt   15 Green Chillies , chopped 10 cloves Garlic , chopped 1 teaspoon Oil 1/2 teaspoon Mustard seeds (Rai/ Kadugu) 1/2 teaspoon Asafoetida (hing) Salt , to taste     10   5     To begin making the Green Chilli Thecha recipe, first grind together the green chillies, garlic and salt to a coarse paste in a mortar and pestle or a blender.Place the ground chillies in a bowl or a bottle.In a tadka pan heat the oil over medium heat. Add the mustard seeds and once they splutter add the asafoetida and turn off the heat. Pour this tempering over the green chilli thecha and mix well.Serve the Maharashtrian Green Chilli Thecha Recipe along with Methi Thalipeeth or Bhakri along with nice cup of Gulkand chai.