‘Madakasan’ as is popularly known in Kerala, are super thin crepes filled with a delicious coconut mixture. The addition of coconut, along with jaggery makes this crepe wholesome and delicious too. When berries like strawberries are in season, top it along with a berry sauce and serve. Serve these Madakasan – Coconut Filled Crepes for breakfast, a snack or as a dessert for parties. It is pretty versatile. Whole Wheat Flour, Milk, Whole Egg, Sugar, Salt, Fresh coconut, Cardamom (Elaichi) Pods/Seeds, Jaggery, Ghee Ingredients for Crepe 1-1/2 cups Whole Wheat Flour 1-1/2 cups Milk 1 Whole Egg , beaten 2 tablespoon Sugar Salt , to taste Ingredients for Filling 2 cups Fresh coconut , grated 3 Cardamom (Elaichi) Pods/Seeds , powdered 1/4 cup Jaggery 1 tablespoon Ghee 15 30 To begin making the Madakasan Recipe – Coconut Filled Crepes with Berry Sauce, mix together all purpose flour, eggs, salt, sugar and water and make a thin batter.Preheat a crepe pan or a non stick skillet. Pour a ladleful of batter on the skillet and tilt the skillet in a circular motion to spread the crepe batter evenly all around.Cook for a few minutes on one side and then flip over. Prepare crepes like this with the remaining batter and keep it aside.In the next step, heat ghee in a pan and add coconut, crushed cardamom and jaggery and mix well.Cook till the mixture becomes soft and juicy util all the jaggery melts; this will take a few minutes. Once the coconut filling mixture is juicy, turn off the heat. Spread the cooked crepes on flat surface, place a portion of the filling in the center and fold into a triangle or roll it up. Serve the Madakasan – Coconut Filled Crepes warm, along with honey or a berry sauce.