Macaroni Chaat Recipe

Macaroni Chaat Recipe is a simple, easy and one of the most super hit kid friendly dish. It’s as simple as tossing together few ingredients and voila, you are left with a lip smacking Macaroni chaat. Easy to eat, yummy to taste,this macaroni chaat recipe is a perfect appetizer for any occasion. It can’t get better than this! Not only for kids, you can even make this fusion recipe for your tea parties and believe us the guests will be surprised to taste this dish.  Macaroni pasta, Onion, Tomato, Sweet corn, Roasted Peanuts (Moongphali), Red Chilli powder, Chaat Masala Powder, Green Chutney (Coriander & Mint), Sweet Chutney (Date & Tamarind), Lemon juice, Salt, Sev, Coriander (Dhania) Leaves   1 cup Macaroni pasta , cooked 1 Onion , finely chopped 1 Tomato , finely chopped 1/4 cup Sweet corn , steamed 2 tablespoons Roasted Peanuts (Moongphali) , or Spicy Peanuts/Congress Kadlekayi 1/2 teaspoon Red Chilli powder 1/4 teaspoon Chaat Masala Powder 1 tablespoon Green Chutney (Coriander & Mint) 1 tablespoon Sweet Chutney (Date & Tamarind) Lemon juice , to taste Salt , to taste To garnishSev , Fine one Coriander (Dhania) Leaves , chopped     20   10     To begin making the Macaroni Chaat recipe, in a large mixing bowl add the cooked macaroni.Add onion, tomato, corn, coriander leaves, spicy peanuts, date tamarind chutney, green chutney, chat masala, red chilli powder, lemon juice and salt. Mix well such that everything is combinedMix everything well and adjust the spices accordingly. Transfer Macaroni chaat to a serving plate. Garnish with little fine sev and coriander leaves and serve.Serve Macaroni Chaat along with Masala Chai and Vegetable Dal Pakora for your tea time break.