Lagan Ki Machli Recipe – Delicious Pomfret Curry

Lagan Ki Machli Recipe is a lovely fish curry made with a fresh pomfret fish.   Pomfret fish, Ginger, Garlic, Salt, Lemon juice, Red Chilli powder, Turmeric powder (Haldi), Oil, Cumin seeds (Jeera), Star anise, Cinnamon Stick (Dalchini), Dry Red Chillies, Onions, Red Chilli powder, Garam masala powder, Coriander Powder (Dhania), Cumin powder (Jeera), Salt, Homemade tomato puree, Curd (Dahi / Yogurt), Coriander (Dhania) Leaves   For the marinate the Pomfret 2 Pomfret fish 1 tablespoon Ginger , paste 1 tablespoon Garlic , paste Salt , to taste 1 tablespoon Lemon juice 1 teaspoon Red Chilli powder 1/2 teaspoon Turmeric powder (Haldi) For the Lagan Ki Machli gravy 1 tablespoon Oil 1 teaspoon Cumin seeds (Jeera) 1 Star anise 1/2 inch Cinnamon Stick (Dalchini) 2 Dry Red Chillies 2 Onions , sliced 1 teaspoon Red Chilli powder 1 teaspoon Garam masala powder 1 teaspoon Coriander Powder (Dhania) 1 teaspoon Cumin powder (Jeera) Salt , to taste 1/3 cup Homemade tomato puree 1/3 cup Curd (Dahi / Yogurt) 2 sprig Coriander (Dhania) Leaves     30   25     To begin making the Lagan Ki Machli Recipe we will first mariante the pomfret fish.