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Laal Maas Biryani Recipe

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Laal Maas Biryani Recipe is a flavourful mutton biryani, made by combining the traditional Rajasthani laal maas along with basmati rice.  Mutton, Curd (Dahi / Yogurt), Cumin powder (Jeera), Coriander Powder (Dhania), Ginger Garlic Paste, Salt, Kashmiri dry red chillies, Cumin seeds (Jeera), Black cardamom (Badi Elaichi), Cardamom (Elaichi) Pods/Seeds, Cinnamon Stick (Dalchini), Cloves (Laung), Bay leaf (tej patta), Ghee, Onions, Garam masala powder, Salt, Coriander (Dhania) Leaves, Charcoal, Ghee, Bay leaf (tej patta), Kashmiri dry red chillies, Black cardamom (Badi Elaichi), Cardamom (Elaichi) Pods/Seeds, Cinnamon Stick (Dalchini), Cloves (Laung), Onions, Ginger, Garlic, Salt, Green Chillies, Coriander (Dhania) Powder, Kashmiri Red Chilli Powder, Turmeric powder (Haldi), Basmati rice, Coriander (Dhania) Leaves, Mint Leaves (Pudina)   For the marination 500 grams Mutton , on the bone, washed and cleaned 1/2 cup Curd (Dahi / Yogurt) 2 teaspoons Cumin powder (Jeera) 2 teaspoons Coriander Powder (Dhania) 2 tablespoons Ginger Garlic Paste Salt , to taste For the Laal maas masala 10 Kashmiri dry red chillies , soaked in water for at least 20 minutes 1 teaspoon Cumin seeds (Jeera) 2 Black cardamom (Badi Elaichi) 3 Cardamom (Elaichi) Pods/Seeds 1 inch Cinnamon Stick (Dalchini) 3 Cloves (Laung) 1 Bay leaf (tej patta) Other Ingrediengts 1 tablespoon Ghee 3 Onions , thinly sliced 1 teaspoon Garam masala powder Salt , to taste 2 sprig Coriander (Dhania) Leaves , chopped Charcoal , pieces for smoking For the Biryani 1/4 cup Ghee 1 Bay leaf (tej patta) 2 Kashmiri dry red chillies 1 Black cardamom (Badi Elaichi) 2 Cardamom (Elaichi) Pods/Seeds 1 inch Cinnamon Stick (Dalchini) 2 Cloves (Laung) 2 Onions , thinly sliced 2 tablespoons Ginger , paste 2 tablespoons Garlic , paste Salt , to taste 2 Green Chillies , slit 2 teaspoons Coriander (Dhania) Powder 1 tablespoons Kashmiri Red Chilli Powder 1/2 teaspoon Turmeric powder (Haldi) 2 cups Basmati rice , washed and soaked for 30 minutes 1/4 cup Coriander (Dhania) Leaves , finely chopped 1/4 cup Mint Leaves (Pudina) , finely chopped     30   60     To begin making the Laal Maas Biryani Recipe, we will first make the laal maas.