Konkani Style Phanna Doddak Recipe-Tempered Dosa Recipe

Phanna Doddak Recipe is a delicious no fermentation Konkani style tempered dosa. Since the dosa batter doesn’t need any fermentation, you can even prepare this for a quick kids lunch box, when you run out of ideas or time in the morning. The technique lies in individually preparing the tempering (tadka) for each dosa you prepare.  White Urad Dal (Split), Sooji (Semolina/ Rava), Ginger, Green Chilli, Salt, Curry leaves, Mustard seeds (Rai/ Kadugu), Oil   1 cup White Urad Dal (Split) , soaked for 30 minutes 2 cups Sooji (Semolina/ Rava) , (idli rava) 1 inch Ginger 1 Green Chilli Salt , to taste Ingredients for the tadka: 2 sprig Curry leaves 2 tablespoons Mustard seeds (Rai/ Kadugu) Oil , for the tadka     30   20     To begin making Phanna Doddak Recipe, wash and soak the split urad dal for 30 minutes.After half an hour add the urad dal to a mixer grinder and grind the soaked urad dal along with green chillies and ginger to a smooth paste with just enough water.Take the urad dal mixture into a big bowl, add the rice semolina to this and mix well.Season with salt and add water to make a thick dosa batter.To prepare the Phanna Doddak, heat a skillet on medium heat.Add a teaspoon of oil, mustard seeds and few curry leaves and let it splutter.Pour a ladle of the prepared batter over the tadka without spreading it much and let it cook for 2 minutes.Flip over and cook on the other side for another 2 minutes and remove Phanna Doddak into a serving plate.Likewise, prepare the rest of the dosas.Serve the Phanna Doddak Recipe along with Coconut Chutney or Tomato Gotsu Recipe (Spicy & Tangy Tomato Gravy) and hot filter coffee for the breakfast or pack for kids lunch box.