Kiwi Sondesh Recipe

Bengal always reminds me numerous varieties of sweets and fish curries. And that one sweet comes to my mind first is the classical Shondesh.  Milk, Kiwi, Caster Sugar, Lemon juice, Cardamom Powder (Elaichi), Mixed nuts   1 liter Milk 2 Kiwi 50 grams Caster Sugar 2 tablespoons Lemon juice 1 tablespoon Cardamom Powder (Elaichi) Mixed nuts , chopped, as required     30   30     To begin making Kiwi Sondesh Recipe, in a saucepan, heat the milk and bring to boil.Add lemon juice and stir it until milk curdles completely. Take it off heat and strain the milk solids with a muslin cloth.Pour some water over the chena to wash off the lemony sourness.Drain away the whey and knead it well for at least 10 minutes.Now add the powdered sugar and kiwi pulp. Mix well to combine.Cook the mix on medium heat till the mixture thickens and starts leaving the sides of the pan.Turn off the flame and let the mixture cool for a while.Roll the mix into small balls and flatten slightly. Garnish with some almonds, pistachios, and raisins.Serve Kiwi Sondesh Recipe as a dessert along with Baked Chevdo Recipe and Pheki Mathri Recipe during evening. This recipe can also be served as a dessert after dinner.