Kesar Pista Lassi Recipe – Saffron & Pista Lassi Recipe

The Kesar Pista Lassi Recipe is a cooling summer drink made with fresh homemade yogurt, pista and saffron strands.This lassi makes a delicious and cooling drink after a spicy north indian meal and even the children will love it.  Curd (Dahi / Yogurt), Sugar, Fresh cream, Saffron strands, Pistachios, Ice cubes   1 cup Curd (Dahi / Yogurt) , (low fat) 1 tablespoon Sugar , or honey 1/4 cup Fresh cream 3-4 Saffron strands 1 teaspoon Pistachios Ice cubes , a few     15   10     To begin making Kesar Pista  Lassi Recipe, add the dahi, pista, saffron, cream and sugar into a mixer grinder.Blend to make a delicious Kesar Pista Lassi. Its your personal preference if you would like the lassi to be smooth or little chunky.Once done transfer the Kesar Pista Lassi into a serving glass add a few ice cubes and garnish with saffron strands and serve the Kesar Pista Lassi chilled for the summers.Serve the Kesar Pista Lassi Recipe along with Peshawari Naan, Malai Kofta for a special weekend lunch or dinner.