Keeme Ja Bhalla Recipe – Sindhi Mutton Keema Balls In Gravy

Keeme Ja Bhalla Recipe is essentially a mutton keema ball gravy dish made Sindhi style. Here the term ‘bhalla’ means a dumpling, and in Sindhi keema ja bhalla means ‘keema dumplings’  Mutton Kheema, Garlic, Ginger, Green Chillies, Salt, Mint Leaves (Pudina), Whole Egg, Coriander (Dhania) Leaves, Gram flour (besan), Oil, Garlic, Ginger, Onions, Homemade tomato puree, Red Chilli powder, Salt, Cumin powder (Jeera), Garam masala powder, Coriander Powder (Dhania)   For the Mutton Keema Balls 300 grams Mutton Kheema 1 tablespoon Garlic , finely chopped 1 tablespoon Ginger , finely chopped 2 Green Chillies Salt , salt to taste 2 sprig Mint Leaves (Pudina) , finely chopped 1 Whole Egg 2 sprig Coriander (Dhania) Leaves , finely chopped 1/4 cup Gram flour (besan) For Keeme Ja Bhalla Gravy 2 tablespoons Oil 1 tablespoon Garlic , finely chopped 1 tablespoon Ginger , finely chopped 2 Onions , finely chopped 1 cup Homemade tomato puree 1 teaspoon Red Chilli powder Salt , to taste 1 teaspoon Cumin powder (Jeera) 1 teaspoon Garam masala powder 1 teaspoon Coriander Powder (Dhania)     15   40     To begin making the Keeme Ja Bhalla Recipe – Sindhi Mutton Keema Balls In Gravy, make sure you have the mutton keema ready.